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ファイル
言語
英語
属性
Original article
著者
神奈川 芳行
今村 知明
赤羽 学
内容記述(抄録等)
The terror attacks of 2001 increased the dangers of food terrorism worldwide. Similarly, in Japan, false labeling of food and the occurrence of health hazards caused by frozen dumplings produced in China increased awareness about food safety. This study aimed to clarify the characteristics of people perceiving the risk of food contamination. A questionnaire survey on a random sample of people assessed their awareness about food defense and hygiene. Topic analysis conducted with respondents as documents and question items as terms. Univariate linear regressions conducted with topics as the objective variables and other questionnaire items as explanatory variables to understand the topic characteristics. We found that topics regarding food from abroad and where they are sold were particular concern. This study revealed how food hygiene is taken for granted in Japan, and how food protection is considered an additional factor requiring utmost care.
主題
food defense
food hygiene
food risk
questionnaire survey
intentional contamination
掲載誌名
Shimane Journal of Medical Science
39
1
開始ページ
15
終了ページ
25
ISSN
03865959
ISSN(Online)
24332410
発行日
2022-03
NCID
AA00841586
DOI
出版者
Faculty of Medicine, Shimane University
出版者別表記
島根大学医学部
資料タイプ
紀要論文
ファイル形式
PDF
権利関係
Faculty of Medicine, Shimane University
権利関係(リンク)
著者版/出版社版
出版社版
部局
医学部
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