| 言語 |
英語
|
| 著者 |
Yokooji Tomoharu
Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Kurihara Saki
Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Murakami Tomoko
Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
千貫 祐子
医学部
Harada Susumu
Ha-rada Skin Clinic, Hyogo. Japan
Ishii Kaori
Ha-rada Skin Clinic, Hyogo. Japan
Hiragun Makiko
Ha-rada Skin Clinic, Hyogo. Japan
Hide Michihiro
Ha-rada Skin Clinic, Hyogo. Japan
Matsuo Hiroaki
Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
|
| 主題 | allergen; epitope; gliadin; hydrolysis; wheat
|
| 掲載誌名 |
ALLERGOLOGY INTERNATIONAL
|
| 巻 | 62
|
| 号 | 4
|
| 開始ページ | 435
|
| 終了ページ | 445
|
| ISSN | 1323-8930
|
| ISSN（Online） | 1440-1592
|
| 発行日 | 2013-12
|
| DOI | |
| PubMed ID | |
| 出版者 | JAPANESE SOCIETY ALLERGOLOGY
|
| 資料タイプ |
学術雑誌論文
|
| 部局 |
医学部
|
| 備考 | We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology.
|
