言語 |
英語
|
属性 |
Article
|
著者 |
Tanaka, Mio
1 Graduate School of Natural Science and Technology, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan 2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Takahashi, Ryuki
2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Hamada, Akane
1 Graduate School of Natural Science and Technology, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan 2 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
Terai, Yusuke
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue 690-8504, Shimane, Japan
澤 嘉弘
|
掲載誌名 |
Antioxidants
|
巻 | 10
|
号 | 11
|
ISSN | 2076-3921
|
発行日 | 2021-10-29
|
DOI | |
出版者 | MDPI
|
資料タイプ |
学術雑誌論文
|
権利関係(リンク) | |
部局 |
生物資源科学部
|