言語 |
英語
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著者 |
Tsujimura Masaki
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Ikemoto Keisuke
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Yoshida Tomofumi
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Takahashi Hiro
Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, 271-8510, Chiba, Japan
Yoshimura Kazuya
Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, 487-8501, Aichi (K.Y.), Japan
Shigeoka Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
|
掲載誌名 |
SCIENTIFIC REPORTS
|
巻 | 6
|
ISSN | 2045-2322
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発行日 | 2016-11-22
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DOI | |
PubMed ID | |
出版者 | NATURE PUBLISHING GROUP
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資料タイプ |
学術雑誌論文
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部局 |
生物資源科学部
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備考 | We are grateful to Azusa Kanamori and Haruka Mukai for their technical assistance. This work was financially supported by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) KAKENHI [Grant-in-Aid for Scientific Research (B) grant No. 16H05070 (to S.S. and K.Y.)], and by the faculty of Life and Environmental Science in Shimane University (T.M.).
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