The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment

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言語	英語
著者	Dhar Protima The United Graduate School of Agricultural Sciences, Tottori University, 101-4, Koyama-cho-minami, Tottori 680-8550, Japan　/　Faculty of Life and Environmental Sciencees, Shimane University, 1060, Nishikawatsu-cho, Matsue, Shimane 690-8504, Jap 小林和広氏家和広足立文彦春日純子 Akahane, Ikuko Institute for Agro-Environmental Science, National Agriculture and Food Research Organization, 3-1-3, Kannondai, Tsukuba, Ibaraki 305-8604, Japan Arao, Tomohito National Agriculture and Food Research Organization; 2-1-18, Kannondai, Tsukuba Ibaraki 305-8666, Japan 松本真悟
主題	arsenic; calcium silicate; dimethyl arsenic acid; high temperature; inorganic arsenic; rice; temperature gradient chamber
掲載誌名	AGRICULTURE-BASEL
巻	10
号	7
ISSN（Online）	2077-0472
発行日	2020-07
DOI	10.3390/agriculture10070289
出版者	MDPI
資料タイプ	学術雑誌論文
部局	医学部
備考	This research was partially supported by the National Science Foundation grant No. 18065121.