Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

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言語	英語
著者	Ishii Yuri Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan　/　Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Ishihara Junko Faculty of Nutritional Science, Sagami Women's University, Kanagawa, Japan　/　Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Takachi Ribeka Faculty Division of Human Life and Environmental Sciences, Research Group of Food Science and Nutrition, Nara Women's University, Nara, Japan　/　Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan Shinozawa Yurie Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Imaeda Nahomi Department of Food Science and Nutrition, Faculty of Human Life and Environmental Sciences, Nagoya Women's University, Aichi, Japan Goto Chiho Department of Health and Nutrition, School of Health and Human Life, Nagoya Bunri University, Aichi, Japan Wakai Kenji Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan Takahashi Toshiaki Department of Cardiology, Hiraka General Hospital, Akita, Japan Iso Hiroyasu Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Osaka, Japan Nakamura Kazutoshi Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan Tanaka Junta Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan Shimazu Taichi Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Yamaji Taiki Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Sasazuki Shizuka Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Sawada Norie Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Iwasaki Motoki Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Mikami Haruo Division of Cancer Registry, Prevention and Epidemiology, Chiba Cancer Center Research Institute, Chiba, Japan Kuriki Kiyonori Laboratory of Public Health, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan Naito Mariko Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Aichi, Japan Okamoto Naoko Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan Kondo Fumi Department of Public Health, Nagoya City University Graduate School of Medical Sciences, Aichi, Japan Hosono Satoyo Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan Miyagawa Naoko Department of Public Health, Shiga University of Medical Science, Shiga, Japan Ozaki Etsuko Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Kyoto, Japan Katsuura-Kamano Sakurako Department of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan Ohnaka Keizo Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan Nanri Hinako Department of Public Health, Showa University School of Medicine, Tokyo, Japan Tsunematsu-Nakahata Noriko Department of Community Medicine Management, Faculty of Medicine, Shimane University, Shimane, Japan Kayama Takamasa Department of Advanced Cancer Science, Yamagata University Faculty of Medicine, Yamagata, Japan Kurihara Ayako Department of Preventive Medicine and Public Health, School of Medicine, Keio University, Tokyo, Japan Kojima Shiomi Faculty of Health Promotional Science, Tokoha University, Shizuoka, Japan Tanaka Hideo Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Aichi, Japan　/　Department of Epidemiology, Nagoya University Graduate School of Medicine, Aichi, Japan Tsugane Shoichiro Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
主題	Dietary assessment method; Dietary records; Standardization
掲載誌名	JOURNAL OF EPIDEMIOLOGY
巻	27
号	7
開始ページ	331
終了ページ	337
ISSN	0917-5040
発行日	2017-07
DOI	10.1016/j.je.2016.08.008
PubMed ID	28302344
出版者	ELSEVIER SCIENCE INC
資料タイプ	学術雑誌論文
部局	医学部
備考	We thank all members of the validation study group for the J-MICC and the JPHC-NEXT protocol. The validation study group for the JPHC-NEXT protocol is as follows: Shoichiro Tsugane, Shizuka Sasazuki, Motoki Iwasaki, Norie Sawada, Taiki Yamaji, Taichi Shimazu, Charvat Hadrian, Manami Inoue, Ai Noda, Azusa Hara, Izumi Mishiro, Yuri Ishii, Yurie Shinozawa, Yuko Kato, Jun Umezawa, Yingyan Gong (Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center), Junko Ishihara (Department of Nutrition Science, Sagami Women's University), Ribeka Takachi (Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women's University), Kazutoshi Nakamura (Department of Community Preventive Medicine, Niigata University Graduate School of Medical and Dental Sciences), Junta Tanaka (Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences), Hiroyasu Iso (Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University), Toshiaki Takahashi (Department of Cardiology, Hiraka General Hospital), Yokote Public Health Center, Saku Public Health Center, Chikusei City, Chikusei Public Health Center, Yamagata University. This research was supported by the Funds for Integrated Promotion of Social System Reform and Research and Development; and the National Cancer Center Research and Development Fund; and Grants-in-Aid for Scientific Research on Priority Areas (No. 17015018), Innovative Areas (No. 221S0001), and (C) (No. 24501007) from the Japanese Ministry of Education, Culture, Sports, Science, and Technology.