Efficacy of pectin solution for preventing gastro-esophageal reflux events in patients with percutaneous endoscopic gastrostomy

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言語	英語
著者	Adachi Kyoichi Department of Clinical Nursing, Shimane University Faculty of Medicine Furuta Kenji Second Department of Internal Medicine, Shimane University Faculty of Medicine Aimi Masahito Second Department of Internal Medicine, Shimane University Faculty of Medicine Fukazawa Kousuke Second Department of Internal Medicine, Shimane University Faculty of Medicine Shimura Shino Second Department of Internal Medicine, Shimane University Faculty of Medicine Ohara Shunji Second Department of Internal Medicine, Shimane University Faculty of Medicine Nakata Shuji Second Department of Internal Medicine, Shimane University Faculty of Medicine Inoue Yukiko Katoh Hospital Ryuko Kanji Katoh Hospital Ishine Junichi Katoh Hospital Katoh Kyoko Katoh Hospital Hirata Toshiaki Katoh Hospital Ohhata Shuzo Katoh Hospital Katoh Setsushi Katoh Hospital Moriyama Mika Department of Clinical Nursing, Shimane University Faculty of Medicine Sumikawa Masuko Department of Clinical Nursing, Shimane University Faculty of Medicine Sanpei Mari Department of Clinical Nursing, Shimane University Faculty of Medicine Kinoshita Yoshikazu Second Department of Internal Medicine, Shimane University Faculty of Medicine
主題	percutaneous endoscopic gastrostomy; half-solidification; aspiration pneumonitis; pH monitoring; impedance
掲載誌名	JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
巻	50
号	3
開始ページ	190
終了ページ	194
ISSN	0912-0009
ISSN（Online）	1880-5086
発行日	2012-05-1
DOI	10.3164/jcbn.11-58
PubMed ID	22573919
出版者	JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION
資料タイプ	学術雑誌論文
部局	医学部