| タイトルヨミ | コウ キセイ ホウシ ケイセイ カンキンルイ ノ コウセイセイ ニ カンスル ケンキュウ 2 ブンリ 1キンカブ ノ コウキンリョク ト バイヨウ ジョウケン トノ カンケイ
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| 日本語以外のタイトル | On the Antibiotic Activity of Some Bacilli(II) : The relation between antibacterial potency and cultural condition concerning to one strain previously isolated (a var. of B. prausnitzii T.)
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| ファイル | |
| 言語 |
日本語
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| 著者 |
松本 宗人
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| 内容記述（抄録等） | The antibiotic potencies of the culture fluids of the strain of B. prausnitzii T. were observed on many kinds of media, on various conditions of culture and on the culture fluids variously treated.
The potencies of the culture fluids were observed to be distinguished in Bouillion, peptone water, yeast extract, soybean extract, milk, casein and salts media containing casein hydrolysate or such one amino acid as glutamic acid, aspartic acid, alanine, arginine and histidine. The potency increased by the addition of any of such sugars as galactose, lactose and maltose to the media above mentioned. The potency was not almost detected in any salt media containing mineral N-compounds or any of glycine leucine and cystine as N-source. |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 9
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| 開始ページ | (A-1)152-159
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| ISSN | 05598311
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| 発行日 | 1961-03-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
開学十周年記念号（Commemoration Number for the 10th Anniversary）
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| 他の一覧 |
