島根農科大学
ISSN:0559-8311
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島根農科大学研究報告 6
1958-03-31 発行
加工トマトに関する研究(第1報) : San Marzanoの無支柱放任栽培試験並びに兼用品種の栽培比較試験
Studies on the Tomato for Manufacturing(I) : Reaerch for the manner of stem training on San Marzano variety and the selection of some varieties Which hanl, excellent properties for either eating and manufacturing
寺田 俊郎
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内容記述（抄録等）
(1) In order to notice the reasonable farm management of San Marzano, the auther investigateb growth and yield as affected by the manner of stem training-one plot was trained to single stem and supported on stakes(Standard) and the other was free from such treetments (Non training).
1. Bacterial wilt occured less in Non training than in Standard.
2. Standarb was more resistant to late blight than the other.
3. Yield in Non training was higher than the other.
(2) On the object of selecting the suitable varieties for either eating and maaufacturing, ten varieties of tomato were cultured by ordinary management.
1. Norin No. 2 variety reached highest yield and order of the yield was as followes ; Norin No. 2, Aichi tomato, Best of All, Norin No 1.
2. Marglobe and Sekaiichi were relatively resistant to Fusarium wilt and bacteria canker. Then Aichi and Kurihara were high suspectable for thes ediseases.
3. The results of this experiments will be discussed summarily in next report No. 2.
1. Bacterial wilt occured less in Non training than in Standard.
2. Standarb was more resistant to late blight than the other.
3. Yield in Non training was higher than the other.
(2) On the object of selecting the suitable varieties for either eating and maaufacturing, ten varieties of tomato were cultured by ordinary management.
1. Norin No. 2 variety reached highest yield and order of the yield was as followes ; Norin No. 2, Aichi tomato, Best of All, Norin No 1.
2. Marglobe and Sekaiichi were relatively resistant to Fusarium wilt and bacteria canker. Then Aichi and Kurihara were high suspectable for thes ediseases.
3. The results of this experiments will be discussed summarily in next report No. 2.
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