言語 |
英語
|
著者 |
Mahbub M. H.
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Yamaguchi Natsu
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Takahashi Hidekazu
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Hase Ryosuke
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Ishimaru Yasutaka
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Sunagawa Hiroshi
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
Amano Hiroki
Division of Health Administration and Promotion, Graduate School of Medicine, Tottori University, Yonago, Japan
Kobayashi-Miura Mikiko
Department of Biochemistry, Faculty of Medicine, Shimane University, Izumo, Japan
Fujita Yasuyuki
Department of Environmental Medicine and Public Health, Faculty of Medicine, Shimane University, Izumo, Japan
Yamamoto Hiroshi
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan
Yamamoto Mai
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan
Kikuchi Shinya
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan
Ikeda Atsuko
Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
Kageyama Naoko
Institute for Innovation, Ajinomoto Co., Inc., Kawasaki, Japan
Nakamura Mina
Research Institute for Bioscience Products & Fine Chemicals, Ajinomoto Co., Inc., Kawasaki, Japan
Tanabe Tsuyoshi
Department of Public Health and Preventive Medicine, Graduate School of Medicine, Yamaguchi University, Ube, Japan
|
掲載誌名 |
SCIENTIFIC REPORTS
|
巻 | 7
|
ISSN | 2045-2322
|
発行日 | 2017-12-15
|
DOI | |
PubMed ID | |
出版者 | NATURE PUBLISHING GROUP
|
資料タイプ |
学術雑誌論文
|
部局 |
医学部
|
備考 | H.Y., M.Y., S.K., A.I., N.K., and M.N. are employees of Ajinomoto Co., Inc. T.T., H.A., and Y.F. received research grants from Ajinomoto Co., Inc. This does not alter the authors' adherences to all of the journal policies. The remaining authors declare that they have no competing interests.
|