| タイトルヨミ | カコウ トマト ニ カンスル ケンキュウ ダイ4ホウ カコウ センヨウ ヒンシュ SAN MARZANO ノ ケイトウ ニツイテ
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| 日本語以外のタイトル | Studies on the Tomato for Manufacturing(4) : Difference in Blant Habit and Characters of Fruit between some Strains of San Marzano Variety
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| ファイル | |
| 言語 |
日本語
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| 著者 |
寺田 俊郎
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| 内容記述（抄録等） | (1) In the present study, auther examined
the so called San Marzano variety of different origin. One was grown on Simane prefecture since 1952, another at the National Institute of Agricultural Science (Section of Horticulture) and the third in America. Results of the study showed that they had some different characters, and auther decided their strain number as follows; SM 1 (from the National Institute of Agricultural Science), SM 2 (from Shimane prefecture) and SM 3 (from America). (2) Main characters of three strains were as follows. 1. Color of fruit SM 1 Red, SM 2 Redish orange, SM 3 Deep red 2. Shape of leaf Different with one another. 3. Sape of fruit SM 1 Elliptical, but top became depressed ,and on the surface there were two folds longitudinally. SM 2 E1liptical and top was spherical. SM 3 Oblong and top was peaked. 4. Growth habit SM 1 Normal SM 2 Normal SM 3 Its vine was of short branching type and growth stopped at about 8th cluster. 5. Transverse section of fruit SM 1 Hollow spaces were recognizeed between the jellylike placental matrix and the outer wall. SM 2 Non hollow spaces. SM 3 Simillar to SM 1. |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 7
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| 開始ページ | (A)112
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| 終了ページ | 118
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| ISSN | 05598311
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| 発行日 | 1959-03-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
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| 他の一覧 |
