| タイトルヨミ | ナットウキン ノ ネンシツブツ ニ カンスル ケンキュウ 2 ネンシツブツ ノ テイリョウホウ オヨビ ネンシツブツ ノ セイサン ジョウケン
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| 日本語以外のタイトル | Studies on the slime substance of natto bacteria(II) : A method for the determination of the slime substance and the effects of cultural conditions on the production of the slime
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| ファイル | |
| 言語 |
日本語
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| 著者 |
松本 宗人
岩原 章二郎
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| 内容記述（抄録等） | The authors described an improved method for the determination of the slime substance produced in the culture fluids of natto bacteria and other strains of Bacillus group as well as some investigations on the conditions for the production and various factors affecting the yield of the slime substance.
Only three N-sources, glutamic acid, aspartic acid or asparagine were essential for the production of the slime subsance. The yield of the slime substance was proportional to the concentration of glutamic acid in the culture inedia. The slime productions by other strains of Bacillus group were inferior to those of natto bacteria. The quality of natto was improved by the addition of glutamic acid to the material (coocked soybeans). |
| 掲載誌名 |
島根農科大学研究報告
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| 巻 | 9
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| 開始ページ | (A-1)175-178
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| ISSN | 05598311
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| 発行日 | 1961-03-31
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| NCID | AN00108241
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| 出版者 | 島根農科大学
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| 出版者別表記 | The Shimane Agricultural College
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 備考 | A,Bを含む
開学十周年記念号（Commemoration Number for the 10th Anniversary）
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| 他の一覧 |
