| タイトルヨミ | カコウ トマトTE 30 ノ イクセイ ト ヒンシュ トクセイ トクニ カジツ ノ シキチョウ ト コウド ニツイテ
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| 日本語以外のタイトル | Tomatoes for Processing TE-30 Breeding and Variety Special Quality : Color Tone and Hardness of fruit
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| ファイル | |
| 言語 |
日本語
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| 著者 |
寺田 俊郎
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| 内容記述（抄録等） | 1. Process of Breeding
Varieties of tomato for processing were selected over and over again for several years with regard to the color tone and the hardness from the mutants of a variety of tomato for processing, VF-13L, which was obtained in America in 1966. A variety, named TE-30 in 1974, was breeded as the most excellent one in both color tone and hardness. 2. Color Tone of the Fruits The measurements of the color of the fruit surface and the fruit juice gave the a/b values of 1.8-2.1 and 2.3-2.9 respectively ; showing that the variety has the most excellent color tone among all varieties examined. 3. Hardness of the Fruits The hardness of the fruits of the variety was 0.75k on the day of harvesting and 0.78k after five days. The fruits of the variety is harder than those of any other varieties. |
| 掲載誌名 |
島根大学農学部研究報告
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| 巻 | 9
|
| 開始ページ | 1
|
| 終了ページ | 6
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| ISSN | 0370940X
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| 発行日 | 1975-12-15
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| NCID | AN00108015
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| 出版者 | 島根大学農学部
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| 出版者別表記 | Shimane University, Faculty of Agriculture
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| 資料タイプ |
紀要論文
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| 部局 |
生物資源科学部
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| 他の一覧 |
