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  4. Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper

Evaluation of the Antioxidant Activity, Deodorizing Effect, and Antibacterial Activity of 'Porotan' Chestnut By-Products and Establishment of a Compound Paper

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/54617
ID 54617
language
eng
Attribute
Article
Author
Tsurunaga, Yoko
Takahashi, Tetsuya
Journal Title
Foods
Volume
10
Issue
5
ISSN
2304-8158
Published Date
2021-05-20
DOI
10.3390/foods10051141
PubMed ID
34065309
Publisher
MDPI
NII Type
Journal Article
rights(link)
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Faculty of Human Sciences