Faculty of Literature and Science, Shimane University
ISSN:0370-9434
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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/3496
Memoirs of the Faculty of Literature and Science, Shimane University. Natural sciences 2
1969-03-10 発行
ワサビ墨入病の黒色物質に関する研究(第3報) : 墨入病菌の酵素活性について
Studies on the Blackish Substances found in Eutrema Wasabi afflicted with Black Leg Disease(III) : On the Enzyme Activities of Phoma Wasabiae
Soga, Osamu
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The enzyme activities of Phoma Wasabiae were studied. Activities were measured by the use of the enzyme suspension without purification. It turned out that the mold had polyphenol oxidase and peroxidase activities. Therefore，it has been recognized that the enzyme activities of Phoma Wasabiae resemble the activities of Ceratocystis fimbriata. It is thought possible that this polyphenol oxidase activity is allowed to change color of the root−stock of Wasabi and the culture solution of potato.
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