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language
eng
Author
Yokooji Tomoharu Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Kurihara Saki Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Murakami Tomoko Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Harada Susumu Ha-rada Skin Clinic, Hyogo. Japan
Ishii Kaori Ha-rada Skin Clinic, Hyogo. Japan
Hiragun Makiko Ha-rada Skin Clinic, Hyogo. Japan
Hide Michihiro Ha-rada Skin Clinic, Hyogo. Japan
Matsuo Hiroaki Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University / Faculty of Pharmaceutical Sciences, Hiroshima University, Hiroshima
Subject
allergen; epitope; gliadin; hydrolysis; wheat
Journal Title
ALLERGOLOGY INTERNATIONAL
Volume
62
Issue
4
Start Page
435
End Page
445
ISSN
1323-8930
ISSN(Online)
1440-1592
Published Date
2013-12
DOI
PubMed ID
Publisher
JAPANESE SOCIETY ALLERGOLOGY
NII Type
Journal Article
OAI-PMH Set
Faculty of Medicine
Remark
We wish to thank the Analysis Center of Life Science and the Research Center for Molecular Medicine, Hiroshima University for the use of their facilities. This work was financially supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan (No. 23591621 and No. 24790157) and Iijima Memorial Foundation for the Promotion of Food Sciences and Technology.