Shimane Journal of Medical Science

Shimane University Faculty of Medicine
ISSN :0386-5959(冊子体)
ISSN :2433-2410(オンライン)

クリエイティブ・コモンズ・ライセンス
これらの論文は クリエイティブ・コモンズ 表示 - 非営利 - 改変禁止 4.0 国際 ライセンスの下に提供されています。
ダウンロード数 : ?
Shimane Journal of Medical Science 41 3
2024-09 発行

Investigation of the Continuity and Usefulness of the “Infinite Recipe” Salt Reduction System Developed by Shimane University

水田 栄之助
ファイル
内容記述(抄録等)
Salt reduction is essential for the prevention and treatment of hypertension. Thus, novel strategies for salt reduction measures are necessary. We have developed a “low-sodium system” that is “infinitely rearrangeable” using a menu application, frozen ingredients, and low-sodium retort sauce by utilizing Shimane University’s patented technology. In 10 hypertensive subjects (systolic blood pressure (SBP) greater than 130 mmHg and less than 180 mmHg) that were not administered with antihypertensive treatment continued to consume a reduced-salt diet for 28 days. Throughout the study period, the feeding rate for all subjects was 90.0% (504/560). The completion rate (28 days) of the 10 subjects in the study was 100%. Before and after the intervention, the average SBP for all subjects showed a downtrend (morning SBP; 139.0, 125.3 mmHg: night; 128.8, 121.7 mmHg, respectively) with reductions in the 24-hour urinary sodium excretion and salt checklist score. The continuity and usefulness of the “infinite recipe” salt reduction system was inferred.
DOI
権利関係(リンク)
権利関係
Faculty of Medicine, Shimane University