島根大学農学部研究報告

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島根大学農学部研究報告 17
1983-12-20 発行

肉用牛の適正な蹄形についての検討

On the Reasonable Shape of Hoof in Beef Cattle
宇津田 嘉弘
ファイル
内容記述(抄録等)
In order to investigate the reasonable shape of hoof in fattening young steer of japanese black cattle,8 regions of hoof after trimming were measured with 5 beef cattles kept in paddok stall barn.
1) Measures of each region in hoof were as follows :
Front height hoof of front legs 59cm, hoof of hind legs 6.1cm hind height : 4.3cm, 3.8cm, upper length 8.6cm, 8.1cm, lower length : 14.0cm, 12.8cm, length of front incline 6.9cm, 7.6cm, lower width : 11.6cm, 10.1cm, higher width : 10.8cm, 9.9cm, angle of inclination : 52.4゜, 52.9゜, volume : 478<cm>^^^3, 393<cm>^^^3.
2) Prorortion of each measures in hoof to upper length were as follows : Front height : hoof of front legs 68.7%, hoof of hind legs 75.5%, hind height : 49.4%, 46.7%, lower length : 162.3%, 157.6%, length of front incline : 79.9%, 94.5%, lower width : 137.8%, 124.1%.
NCID
AN00108015