ダウンロード数 : ?
Title Transcription
ショウガッコウ ニオケル ガッコウ キュウショク ヲ カク ニシタ ショクイク ノ ユウコウセイ
Title Alternative
Effects of Dietary Education Focusing on School Lunch of Elementary School
File
language
jpn
Author
Tatano, Michiko
Yamagishi, Kazuto
Watanabe, Chiaki
Description
There is a growing need to improve school children's management-ability in dietary life. In response to this need, dietary education focusing on school lunch of elementary school has been practiced. The purpose of this study is to evaluate the effects dietary education focusing on school lunch. The results are as follows:
The school children favored to eat the school lunch made of sweet potato cultivated in Shimane Universities Farm. When they were eating school lunch, they heard lecture of how to cultivate sweet potato and nutrition and things. The lecture was recognized to give good evaluations for school lunch.
Journal Title
島根大学生涯学習教育研究センター研究紀要
Volume
6
Start Page
28
End Page
40
ISSN
1347264X
Published Date
2009-03
NCID
AA11646094
Publisher
島根大学生涯学習教育研究センター
NII Type
Departmental Bulletin Paper
Format
PDF
Text Version
出版社版
OAI-PMH Set
Center for the Promotion of Lifelong Education
Department of Life and Environmental Science, Faculty of Education
Department of Agricultural and Forest Sciences, Faculty of Life and Environmental Science
このエントリーをはてなブックマークに追加