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タイトルヨミ
カコウ トマト ニ カンスル ケンキュウ ムシチュウヨウ ヒンシュ ノ シュウカク カンカク ガ シュウリョウ ヒンシツ ニ オヨボス エイキョウ ニツイテ
日本語以外のタイトル
Studies on the Tomato for Processing : Influence of Harvesting Control on Yielding and Quality
ファイル
言語
日本語
著者
寺田 俊郎
内容記述(抄録等)
Varietal differences of the influence of 4 harvesting intervals in the following characters were observed among 5 varieties.
1. Yield : On the whole Roma, E. S.-24, and Campbell 135 is good, Campbell 146 and Early Pack is poor.
While the yield on the 10 days interval of harvesting is poorer than that on the 5 days and 7 days in every varieties, but the degree of its reduction in Roma and E.S.-24 shows a slight decrease.
The yield on the 12 days is on the decrease in every varieties, but the degree on Roma is low.
2. Percentage of sugar and solid content : The influence of treatments is hardly to be found.
3. Skin color : The more the interval prolongs, the more the Hunters index a/b increases on Roma and Campbell 146, while the value of E.S.-24 goes in the opposite direction.
Early Pack and Campbell 135 show gradually increasing until at 7 days, but they decreased at 12 days.
掲載誌名
島根農科大学研究報告
13
開始ページ
(A-1)24-29
ISSN
05598311
発行日
1965-01-10
NCID
AN00108241
出版者
島根農科大学
出版者別表記
The Shimane Agricultural College
資料タイプ
紀要論文
部局
生物資源科学部
備考
A,Bを含む
他の一覧