ダウンロード数 : ?
タイトルヨミ
カジツ ソサイ ノ ワックス ショリ ニ カンスル ケンキュウ
日本語以外のタイトル
Studies on the Waxing Treatment for Fruits and Vegetables
ファイル
言語
日本語
著者
長坂 啓助
内容記述(抄録等)
The effects of waxing treatment for fruits and vegetables, especially the inhibitory mechanism of the transpiration and the respiration were studied.
Applied samples were several kinds of fruits and vegetables such as mandarin oranges, pears, apples, Japanese persimmons, cucumbers and egg-plants. As the wax, five kinds of marketing and the one manufactued in our laboratory were employed.
The degree of the effects of waxing treatment was not equal each other according to the varieties of objects. It was remarkable for mandarin oranges and cucumbers but for apples and egg-plants it was slight. And any effect could not be recognized for Japanese persimmons.
These gaps of the effects according to the varieties of objects seem to have connection with physical conditions of the surface of fruits and vegetables. It is assumed that when the surface is rugged the film of wax become thicker in average, therefor the defusion of moisture and CO_2 gas is inhibited and the effects of waxing treatment come out more remarkably.
掲載誌名
島根農科大学研究報告
9
開始ページ
(A-1)67-72
ISSN
05598311
発行日
1961-03-31
NCID
AN00108241
出版者
島根農科大学
出版者別表記
The Shimane Agricultural College
資料タイプ
紀要論文
部局
生物資源科学部
備考
A,Bを含む
開学十周年記念号(Commemoration Number for the 10th Anniversary)
他の一覧