ファイル
言語
英語
属性
原著論文
著者
Murata, Susumu
Ishihara, Mariko
Katsube, Takuya
Li, Wang
渡部 麻実子
池西 瑠美
塩飽 邦憲
内容記述(抄録等)
Nutritional characteristics of buckwheat flour and fiber were studied for their effects on obesity and metabolic parameters in mice. Three types of diet with differing fiber content were used for the study. The Gozenko diet consisted of buckwheat flour with 3.3 wt% fiber. The lzumo Soba diet consisted of buckwheat flour with chaff and contained 6.0 wt% fiber. The third dict was the Cornstarch diet, consisting of cornstarch flour with 3.1 wt% fiber. After the mice were fed their respective diets with equal calorie for 30 days (16.6 kcal / day / mouse), the liver weight of the lzumo Soba diet group was significantly less than that of the Cornstarch or Gozenko diet groups. Additionally, the Cornstarch and the Gozenko diet groups had higher values for liver triglyceride contents than did the lzumo Soba diet group. Plasma y-GTP and GPT for the lzumo Soba diet group were significantly lower than those for the Cornstarch diet groups, and GOT for lzumo Soba diet group was significantly lower than that for the Cornstarch or Gozenko diet groups. We concluded that the lzumo Soba diet, containing large amount of dietary fiber from the buckwheat chaff, has the potential for preventing liver steatosis.
掲載誌名
Shimane journal of medical science
24
開始ページ
29
終了ページ
35
ISSN
03865959
ISSN(Online)
24332410
発行日
2007-12-01
NCID
AA00841586
出版者別表記
Shimane University Faculty of Medicine
資料タイプ
紀要論文
ファイル形式
PDF
著者版/出版社版
出版社版
部局
医学部
備考
http://ci.nii.ac.jp/vol_issue/nels/AA00841586_jp.html