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Title Transcription
カクシュ ノ ユウキシツ シザイ ニ ヨル インゲンマメ ノ エイヨウカ ノ コウジョウ
Title Alternative (English)
The improvement of nutritive value in kidney bean by several kinds of organic substances
File
language
jpn
Author
Kitagata, Miki
Imaki, Tadashi
Description
The effect of organic materials on nutritive value in kidney bean was researched. The content of vitamm C was positively correlated with the cumulative length of sunshine for three days before harvest. Organic materials maintained the content of vitamin C high even in bad weather, whereas chemicals decreased it. Crashed crab shell increased calcium content compared with other calcium suppliers such as burned chicken excrement and magnesian lime. Calcium content was negatively correlated with the cumulative length of sunshine for three days before harvest on the contrary to the case of vitamin C. The difference, however, was not clear among treatments in the effect on the content of calcium.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
29
Start Page
1
End Page
5
ISSN
0370940X
Published Date
1995-12-20
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
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