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Title Transcription
チョウリ ジッシュウ ニ オケル テキセイ グループ ニンズウ ニ ツイテ ノ ジッケンテキ ケンキュウ
Title Alternative (English)
An Experimental Study on the Optimum Number for Cooking Practice
File
language
jpn
Author
Ohta, Masako
Bandai, Kyoko
Description
The purpose of this study was to investigate the optimum number for cooking practice in home economics education. The subjects were first-year female students of a juinor high school. Six groups, each differing in number, were organized to compare with each other in working conditions, the effects of their learning, and a students' estimation.
As a result we concluded that the optimum number for cooking practice was from four to six.
Journal Title
Memoirs of the Faculty of Education, Shimane University. Educational science
Volume
15
Start Page
25
End Page
33
ISSN
0287251X
Published Date
1981-12-25
NCID
AN0010792X
Publisher
島根大学教育学部
Publisher Aalternative
The Faculty of Education Shimane University
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Education
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