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Title Transcription
ニンヒドリン ハッショク ニオヨボス トウルイ サクサン オヨビ シリカゲ G ノ エイキョウ
Title Alternative (English)
Effect of Sugars, Acetic Acid, and Silica Gel-G on the Coloration of Ninhydrin Butanol Solution
File
language
jpn
Author
Egawa, Hiroshi
Yamada, Takashi
Furukawa, Masanori
Yamamoto, Hiroki
Tatsuyama, Kadzunori
Description
Effect of fructose, acetic acid, and silica gel-G on the coloration of ninhydrin butanol solution was tested using the mixture of these components. There was the optimum amount of fructose or acetic acid in the mixture for the coloration. The amount of fructose was 5mg per 5ml of the mixture and acetic acid was 0.02 ml per the mixture. Glucose, xylose, or lactose used in place of fructose gave the color, too. On the contrary, the coloration of the mixture was developed with the amount of silica gel-G. Judging from these experimental results, it is likely that the coloration is closely connected with silica gel-G in the mixture over others.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
12
Start Page
54
End Page
57
ISSN
0370940X
Published Date
1978-12-15
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
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