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Title Transcription
ヨウカキ ノ テキヨウ ショリ ガ カキ カジツ ノ エチレン セイセイ ニ オヨボス エイキョウ
Title Alternative (English)
Effect of Defoliation on Ethylene Evolution of Immature Japanese Persimmon Fruits
File
language
jpn
Author
Imabori, Siro
Kitamura, Toshio
Fukushima, Tadaaki
Description
In order to clarify the role of leaves in ethylene evolution from fruit of Japanese persimmon, the effect of defoliation and wound applied to fruit skin on ethylene evolution and fruit drop were determined at immature stage of fruit growth in Japanese persimmon 'Hiratanenashi'.
Although little ethylene evolution from fruits and fruit drop occurred in controls, defoliation stimulatedits evolution and all fruits dropped until 12 days after the treatment. Defoliation plus wounding induced those phenomena more rapidly than defoliation or wounding only.The increase in ethylene evolution and the calyx drop in detached fruit occurred 2 to 7 days earlier than those in intact fruit receiving the defoliation treatment. It seems that etylene inhibitor remaining in the defoliated shoot is supplied to the intact fruit. The data may support the concept that fruits receive ethylene ithibitor from the leaves.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
23
Start Page
11
End Page
15
ISSN
0370940X
Published Date
1989-12-21
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
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