Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential.

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language	eng
Attribute	Article
Author	Hashimoto, Michio Matsuzaki, kentaro Shahdat Hossain 1 Department of Environmental Physiology, Faculty of Medicine, Shimane University, Izumo, Shimane 693-8501, Japan 2 Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh Ito, Tomoko WAKATSUKI, Harumi Tanabe, Yoko Ohno, Miho Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane 696-0001, Japan Kato , Setsushi Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane 696-0001, Japan Yamashita, Kazuya Faculty of Nursing and Nutrition, The University of Shimane, Izumo, Shimane 693-8501, Japan Shido, Osamu
Journal Title	Foods
Volume	10
Issue	5
ISSN（Online）	2304-8158
Published Date	2021-5-19
DOI	10.3390/foods10051130
PubMed ID	34069601
Publisher	MDPI
NII Type	Journal Article
rights(link)	This work is licensed under a Creative Commons Attribution 4.0 International License.
OAI-PMH Set	Faculty of Medicine