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Title Transcription
コウ キセイ ホウシ ケイセイ カンキンルイ ノ コウセイセイ ニ カンスル ケンキュウ 2 ブンリ 1キンカブ ノ コウキンリョク ト バイヨウ ジョウケン トノ カンケイ
Title Alternative (English)
On the Antibiotic Activity of Some Bacilli(II) : The relation between antibacterial potency and cultural condition concerning to one strain previously isolated (a var. of B. prausnitzii T.)
File
language
jpn
Author
Matsumoto, Muneto
Description
The antibiotic potencies of the culture fluids of the strain of B. prausnitzii T. were observed on many kinds of media, on various conditions of culture and on the culture fluids variously treated.
The potencies of the culture fluids were observed to be distinguished in Bouillion, peptone water, yeast extract, soybean extract, milk, casein and salts media containing casein hydrolysate or such one amino acid as glutamic acid, aspartic acid, alanine, arginine and histidine.
The potency increased by the addition of any of such sugars as galactose, lactose and maltose to the media above mentioned.
The potency was not almost detected in any salt media containing mineral N-compounds or any of glycine leucine and cystine as N-source.
Journal Title
島根農科大学研究報告
Volume
9
Start Page
(A-1)152-159
ISSN
05598311
Published Date
1961-03-31
NCID
AN00108241
Publisher
島根農科大学
Publisher Aalternative
The Shimane Agricultural College
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
A,Bを含む
開学十周年記念号(Commemoration Number for the 10th Anniversary)
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