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Title Transcription
カジツ ソサイ ノ ワックス ショリ ニ カンスル ケンキュウ
Title Alternative (English)
Studies on the Waxing Treatment for Fruits and Vegetables
File
language
jpn
Author
Nagasaka, Keisuke
Description
The effects of waxing treatment for fruits and vegetables, especially the inhibitory mechanism of the transpiration and the respiration were studied.
Applied samples were several kinds of fruits and vegetables such as mandarin oranges, pears, apples, Japanese persimmons, cucumbers and egg-plants. As the wax, five kinds of marketing and the one manufactued in our laboratory were employed.
The degree of the effects of waxing treatment was not equal each other according to the varieties of objects. It was remarkable for mandarin oranges and cucumbers but for apples and egg-plants it was slight. And any effect could not be recognized for Japanese persimmons.
These gaps of the effects according to the varieties of objects seem to have connection with physical conditions of the surface of fruits and vegetables. It is assumed that when the surface is rugged the film of wax become thicker in average, therefor the defusion of moisture and CO_2 gas is inhibited and the effects of waxing treatment come out more remarkably.
Journal Title
島根農科大学研究報告
Volume
9
Start Page
(A-1)67-72
ISSN
05598311
Published Date
1961-03-31
NCID
AN00108241
Publisher
島根農科大学
Publisher Aalternative
The Shimane Agricultural College
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
A,Bを含む
開学十周年記念号(Commemoration Number for the 10th Anniversary)
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