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Title Transcription
カジツ ソサイ ノ コキュウ ニ カンスル ケンキュウ ダイ2ホウ コキュウ リョウ ト ヒョウメンセキ トノ カンケイ
Title Alternative (English)
Studies on the Respiration of Fruits and Vegetables(2) : The Relationship between Respiration Rate and Surface Area
File
language
jpn
Author
Nagasaka, Keisuke
Nakamura, Reinosuke
Description
1. In the measurement of respiration rate of fruits and vegetables, it is doubtful whether the respiration rate would be of no connection with the surface area of the material, depending only upon the weight of it as expressed in a formula "CO_2 mg exhausted/1 Kg of sample/hr". Therefore, this experiments were performed to examine this question.
2. Employing tomatoes, cucumbers, green peppers, egg plants, mandarine oranges, pears and Japanese persimmons, materials which seemed to have the same characters were divided into groups, adjusting their weight to 1Kg correctly. And soon after the xperimental lots were coated with paraffin to regulate the respirable surface area, the respiration rate of the treated material was observed in comparison with of the untreated material.
3. As the result, it is evident that the respiration rate was affected by the weight of the materialnot by the surface area and demonstrating the above expression to be reasonable.
Journal Title
島根農科大学研究報告
Volume
9
Start Page
(A-1)63-66
ISSN
05598311
Published Date
1961-03-31
NCID
AN00108241
Publisher
島根農科大学
Publisher Aalternative
The Shimane Agricultural College
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
A,Bを含む
開学十周年記念号(Commemoration Number for the 10th Anniversary)
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