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Title Transcription
シコウド ハンテイ ノ タメノ ショクヒン ブンルイカ
Title Alternative (English)
A Classification of Foods for the Investigation of Food Preference Degree
File
language
jpn
Author
Fujie, Susumu
Description
It is the purpose of this paper to report a practical and a efficient method for the observation of food preference. The results were as follows :
The investigated foods were classified under 6 divisions by the method of cluster analysis.
It was recognized that the tendency of food prefernce made a change by differences between the sexes or discrepancy of age.
The results of multiple regression analysis for 12 kinds of foods selected from 6 divisions, the coefficient of determination towards the food preference degree showed 91.4~86.7% in range.
The estimation of linear discriminant function for food preference degree with 12 kinds of foods as predictor variables made it possible to classify the samples into 3 groups with misclassification ratios 4~16% in range. Especially, the misclassification between higher and lower level groups of food preference degree was not found at all.
Journal Title
Memoirs of the Faculty of Education. Literature and Social science
Volume
22
Issue
1
Start Page
17
End Page
26
ISSN
02872501
Published Date
1988-10-31
NCID
AN00107952
Publisher
島根大学教育学部
Publisher Aalternative
The Faculty of Education Shimane University
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Education
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