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File
language
eng
Author
Tada, Manabu
Fujinaga, Reiko
Kameiye, Rohsuke
Sakura, Makiko
Shiraishi, Kiyonori
Seki, Ryotaro
Description
The mortality rate from cerebral apoplexy on this isolated island is lower than that in Shimane Prefecture and also the nationwide average.The incidence of death due to cerebral apoplexy is low in the elderly but high in middle aged persons.
The mean blood pressure level and the incidence of the hypertension are low compared with findings in Shimane Prefecture and the nationwide average and the incidence of abnormal ECG is also low.
In younger persons, cerebral apoplexy usually develops, therefore, related processes in this disease appear to be related to physical labor, stress and fatigue.In the elderly, the occurrence often develops during the cold weather.
Ingestion of lipids and animal proteins has increased considerably compared with other elements.There is a marked yearly increase in the intake of milk and dairy products followed by eggs, seafood and meat. Thus the low death rate from cerebral apoplexy is probably diet related.
Subject
mortality rate
diet
cerebral apoplexy
Journal Title
Shimane journal of medical science
Volume
4
Issue
2
Start Page
91
End Page
101
ISSN
03865959
ISSN(Online)
24332410
Published Date
1980-12-01
NCID
AA00841586
Publisher Aalternative
Shimane Medical University
NII Type
Departmental Bulletin Paper
Format
PDF
Text Version
出版社版
OAI-PMH Set
Faculty of Medicine
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