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language
jpn
Author
Martha Clare Morris Rush University Medical Center
Awano, Takako
Hashimoto, Michio
Ueki, Akira Department of Neurology, Jichi Medical School, Saitama Medical Center
Description
A growing body of evidence from animal and human studies links dietary fat composition, blood lipids, and cholesterol to the development of dementia.
Cholesterol is central to the process of Alzheimer's disease. The primary genetic risk factor for late onset Alzheimer's disease is the apolipoprotein E (APOE)-e4 allele. Apolipoprotein E is involved in cholesterol transport. The composition of dietary fats affects levels of blood cholesterol and other circulating lipids.
Of the different types of dietary fats, saturated and trans fats increase blood LDL-cholesterol. Blood cholesterol level and a hypercholesterolemic diet have been associated with cognitive decline, Alzheimer's disease and brain neuropathology. Recent studies in animal models and in humans suggest that the deleterious effects of these hypercholesterolemic diets on the brain may be far worse in the presence of dietary copper. The n-3 class of polyunsaturated fat (PUFA) obtained from marine and plant sources has been associated with slower rate of cognitive decline and lower risk of developing Alzheimer's disease. The n-3 PUFA, docosahexaenoic acid (DHA) has been targeted as particularly important for brain function, and is the primary lipid in the most metabolically active areas of the brain. Several randomized clinical trials are currently underway to test the effects of n-3 fatty acid supplementation on cognitive decline and the development of Alzheimer's disease.
Subject
アルツハイマー病
食餌脂質組成
n-3脂肪酸摂取量
ドコサヘキサエン酸
Journal Title
Journal of Lipid Nutrition
Volume
17
Issue
1
Start Page
7
End Page
18
ISSN
1343-4594
ISSN(Online)
1883-2237
Published Date
2008
DOI
Publisher
日本脂質栄養学会
Publisher Transcription
ニホン シシツ エイヨウ ガッカイ
Publisher Aalternative
Japan Society for Lipid Nutrition
NII Type
Journal Article
Format
PDF
Text Version
出版社版
Gyoseki ID
e1693
OAI-PMH Set
Faculty of Medicine