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language
eng
Author
Watanabe, Rie Laboratory of Infection and Prevention Department of Biological Responses Institute for Virus Research Kyoto University Kyoto Japan. / Department of Food Science Faculty of Human Life Sciences Mimasaka University Okayama Japan. / Nanometorics Laboratory Department of Microengineering Graduate School of Engineering Kyoto University Kyoto Japan. / Present address: Institute for Frontier Life and Medical Sciences Kyoto University Kyoto Japan.
Ashida, Hiroki Present address: Institute for Frontier Life and Medical Sciences Kyoto University Kyoto Japan. / Graduate School of Biological Sciences Nara Institute of Science and Technology (NAIST) Nara Japan. / Graduate School of Human Development and Environment Kobe University Kobe City Japan.
Yokota, Akiho Present address: Institute for Frontier Life and Medical Sciences Kyoto University Kyoto Japan. / Graduate School of Biological Sciences Nara Institute of Science and Technology (NAIST) Nara Japan.
Yodoi, Junji 1Laboratory of Infection and Prevention Department of Biological Responses Institute for Virus Research Kyoto University Kyoto Japan. / Present address: Institute for Frontier Life and Medical Sciences Kyoto University Kyoto Japan.
Journal Title
Food science & nutrition
Volume
9
Issue
8
Start Page
4232
End Page
4242
ISSN(Online)
2048-7177
DOI
PubMed ID
Publisher
John Wiley & Sons
NII Type
Journal Article
Gyoseki ID
e39807
OAI-PMH Set
Faculty of Medicine
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