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language
eng
Author
Md. Fuad Mondal
Md. Asaduzzaman
Description
Plant releases many bioactive chemicals from its various parts such as leaves, stem, root and sometimes decomposed body through different mechanism into its surrounding environment. These bioactive chemicals are often termed as allelochemicals because they interact with the surrounding environment. This interaction is either positive or negative. Effects of allelochemicals to the agricultural and biological ecosystem are well documented. In leguminosae family many species are involved in releasing of allelochemicals. Many researchers found that this allelochemicals have both positive and detrimental effects on the successive legume crops. Legume monoculture is common in many parts of the world where they cause a numbers of ecological and economic problems such as decline in crop yield due to soil sickness, regeneration failure and replant problem. These negative effects of allelochemicals open a great concern on allelopathy research. This article reviews the adverse effects of allelochemicals, their extraction and isolation, mechanism inside the plant body. These all are done to find out the possible selection methods of succeeding crops to avoid the allelopathic effects in the next crop of a monoculture farm field. The main purpose of this article is to highlight the adverse allelopathic effects of legume crops to provide ways for sustainable development in agro-ecosystem.
Subject
Allelopathy
Allelochemicals
Replant Injury
Succeeding Crops
Journal Title
American Journal of Plant Sciences
Volume
6
Issue
6
Start Page
804
End Page
810
ISSN
21582750
Published Date
2015-04-02
DOI
Publisher
Scientific Research Publishing
NII Type
Journal Article
Rights
Copyright © 2015 by authors and Scientific Research Publishing Inc.
This work is licensed under the Creative Commons Attribution International License (CC BY).http://creativecommons.org/licenses/by/4.0/
Gyoseki ID
e29845
OAI-PMH Set
Faculty of Life and Environmental Science
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