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language
eng
Attribute
original article
Author
Fujita, Yasuyuki
Inoue, Ken
Uchida Takeshi
Moriyama Shigeru
Masaaki
Description
To investigate whether continual consumption of Jin-Oh-Sui (mineral water) has an effect in improving triglyceride levels, we conducted a selfcontrolled study with 6 male and 5 female residents of Okuizumo-cho, Shimane Prefecture in February 2013. Among men, fasting triglyceride levels improved significantly over baseline levels after drinking Jin-Oh-Sui for 1 month (P<0.05). However, when Jin-Oh-Sui consumption was ceased over the following month, triglyceride levels rose again. In women, no improvement in triglyceride levels was seen with continual consumption of Jin-Oh-Sui.
However, body mass index at month 1 and 2 was significantly decreased compared with baseline (P<0.01).
To confirm the effect of continual consumption of Jin-Oh-Sui in improving triglyceride levels, an intervention study with consideration of the intervention period, frequency, and intensity is necessary.
Subject
Okuizumo-cho,Shimane
Jin-Oh-Sui
self-controlled study
triglyceride
Journal Title
Shimane journal of medical science
Volume
30
Issue
2
Start Page
87
End Page
93
ISSN
03865959
ISSN(Online)
24332410
Published Date
2014-01-01
NCID
AA00841586
Publisher
Shimane University Faculty of Medicine
NII Type
Departmental Bulletin Paper
Format
PDF
Text Version
出版社版
Gyoseki ID
28656
OAI-PMH Set
Faculty of Medicine
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