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Title Transcription
カコウ トマト ニ カンスル ケンキュウ ゲンリョウ カジツ ノ シキチョウ ニ オヨボス ヨウイン 2
Title Alternative (English)
Studies on the Tomatoes for Processing : Some Factors Influencing on the Fruit Color for Raw Material(2)
File
language
jpn
Author
Terada, Toshiro
Takahashi, Akimasa
Description
The present study was designed to secure the effects of nitrogen, phosphorous, potassium and magnesium deficiencies and also of four kinds of underground water level on fruit color of tomato for raw material.
Results were summarized as follows ;
1. As to the surface color of fruits no influence was found in any treatments.
2. The juice color, however, became worse due to the deficiency of phosphorous and became better with lowering of underground water level judging from the color values, a/b and (Lb)/a.
3. These results show that enough application of phosphorous and good drainage may be effective against producing the tomato fruits of favorite color for raw material.
Journal Title
Bulletin of the Faculty of Agriculture, Shimane University
Volume
2
Start Page
7
End Page
12
ISSN
0370940X
Published Date
1968-12-15
NCID
AN00108015
Publisher
島根大学農学部
Publisher Aalternative
Shimane University, Faculty of Agriculture
NII Type
Departmental Bulletin Paper
OAI-PMH Set
Faculty of Life and Environmental Science
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