島根農科大学研究報告

Shimane Agricultural College

ISSN:0559-8311

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/3879

島根農科大学研究報告 15

1967-01-31 発行

作物の耐塩生態型に関する研究 : 水溶性たん白質のElectrophoretic Patternの変化(2)

Studies on the Salt Tolerance of Crops. Variations in Electrophoretic Patterns of Water-soluble Proteins of Saline Crops(2)

Ogo, Tatsuo

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Wheat leaves contained 8 or more protein fractions and 4 acid phosphatase fractions. After the saline treatment, the level of fraction-B of proteins tended to decrease and acid phosphatase fraction-A in extracts from top leaves became very pronounced but the activity of fraction-B decreased during early stages. The correlation between an altered acid phosphatase pattern and salt tolerance could not be determined yet.

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NCID

AN00108241

d0020015n002.pdf 3.1 MB

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